Roti Prata

Roti prata is a favourite food among Singaporeans. Roti means “bread”, and prata means “flat”, but it is actually more similar to a pancake than bread. Evolved from the original pancake, its subtly sweet dough makes it a gratifying meal, especially in the mornings.

Prata is commonly served plain with dhal or curry, or simply eaten with a sprinkle of sugar. However, in recent years, local menus have introduced a variety of unconventional variations such as durian, ice cream, cheese, chocolate and banana. They are all worth a try.

I feel that Roti Prata is best of Singapore as Singaporeans’ fascination with it is not just limited to its taste. The prata maker tossing the dough rapidly, complete with vigorous slaps and smacks just prior to serving, is a sight close to our hearts. In fact, this act of prata making accompanied the Singapore team in its successful bid to host the World Orchid Conference in Dijon in 2006.

The best way to eat prata is by dunking it in the curry with your fingers, rather than using a fork and spoon. Typically, you get a choice between mutton, chicken, vegetable or fish curry.

Among the many prata stalls, you’ll also find that the texture of the dough differs, ranging from soft and chewy to super crispy, with most being somewhere in the middle. Egg lovers should also try the egg prata, a filling and savoury version that’s hugely popular with the locals.

The roti prata is ubiquitous throughout Singapore, and chances are that you’ll find a prata stall a stone’s throw away from wherever you are. So what are you waiting for? Go down to the nearest prata stall and try it now!

Prata shop along Evans Road.

Name: Milton Sia

Category: Food