Looking for some Singaporean
delicacies to satisfy your tummy? Look no further as this mouth-watering dish
of spicy slurping noodle soup is all around! This dish is one of the most
popular delicacies in Singapore, known as Laksa.
Also commonly found in Malaysia and
Indonesia, laksa can be cooked in various ways. For example, the Asam Laksa and
Laksa Lemak in which are fish-based soups and lastly Singapore’s favourite, the
Katong Laksa. Katong Laksa is most commonly found and eaten in Singapore; many
Singaporeans enjoy the spicy coconut-based soup and noodles. This dish consists
of many other ingredients such as bean sprouts, cockles, and sambal chilli. The
noodles are often cut into small pieces for customers to enjoy it with a simple
scoop of a spoon!
Laksa displays the Singapore spirit
as majority of Singaporeans enjoy spicy food. It is spicy yet sweet at the same
time, satisfying many. It is even said that anyone who had not try laksa has
not tasted the true taste of Singapore!
A stall that I highly recommend would
be the “328 Katong Laksa”.
328 Katong Laksa consists of a total of 4 outlets,
they are considered Singapore’s best as they are very well-known and even
competed with the famous Scottish celebrity chef, Gordon Ramsay! They defended
our hawker heritage when they won him at the recent showdown when he came to
visit Singapore.
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